Product Descriptions
TURKEY - Boneless, skinless breast meat
and thighs are used in our canned turkey. The meat is cut into 1¼ inch
chunks. The cans are then hand packed and processed. When the can is opened
the meat is in tender chunks. If you are careful in the heating process, it
will remain in chunks. The meat can be easily shredded if it is required in
the recipe. Turkey is available with salt or no salt. Turkey White
has only breast meat.
Recipes to try: Baked
Noodles and Turkey and
Turkey Enchiladas. Nutrition
Facts for Turkey, White Meat Turkey or No Salt Added Turkey
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CHICKEN - Boneless,
skinless breast meat and thighs are used in our canned chicken. The meat is
cut into 1¼ inch chunks. The cans are then hand packed and processed. When
the can is opened the meat is in tender chunks. If you are careful in the
heating process, it will remain in chunks. The meat can be easily shredded
if it is required in the recipe. Chicken is available with salt or no salt.
Recipes to try: Baked
Chicken Sandwiches and Chicken
a la King. Nutrition
Facts for Chicken or No Salt Added Chicken
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BEEF -
USDA Choice cuts of beef chuck are used in the canned Farm Beef. The
meat is cut into 1¼ inch pieces; these are hand packed in
the cans. The meat is fully cooked in the canning process. When the can is
opened the meat is in tender chunks. If you are careful in the heating
process, it will remain in chunks. The meat can be easily shredded if it is
required in the recipe. Beef is available with salt or no salt.
Recipes to try: Mom's Canned Beef,
and Zucchini Stew. Nutrition
Facts for Beef and No Salt Added Beef
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PORK - USDA
Choice cuts of pork sirloin are used in the canned Farm Pork. The meat is
cut into 1¼ inch pieces; these are hand packed in the cans.
The meat is fully cooked in the canning process. When the can is opened the
meat is in tender chunks. If you are careful in the heating process, it will
remain in chunks. The meat can be easily shredded if it is required in the
recipe. Recipes to try:
Chunky BBQ Pork Sandwiches and
Sweet & Sour Pork.
Nutrition
Facts for Pork ORDER NOW!
GROUND BEEF -
Choice cuts of beef are medium ground. The ground beef is hand packed in the
can and then
processed. During the canning process the meat is fully cooked. The meat
comes out of the can in a large chunk and then breaks into a uniform
crumble. This is excellent for any ground beef recipe, ex. chili, spaghetti
sauces, etc.
Convenient for camping and boating. Recipes to try:
Cheeseburger Soup and
Pronto Chili.
Nutrition
Facts for Ground Beef ORDER NOW!
HAM & BEANS -
This is a hearty
bean soup. Over a quarter pound of lean Ham is cooked with Navy Beans.
Additions to Try: Add chopped onion for an extra delicious taste. Nutrition
Facts for Ham & Beans
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BEEF VEGETABLE SOUP -
This is a very hearty, chunky soup. We use over a quarter pound of beef in
each can of soup with
tomatoes, carrots, potatoes, peas,
celery, green beans, corn, onion and lima beans.
Nutrition
Facts for Beef Vegetable Soup
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NOW!
TURKEY BROTH and CHICKEN BROTH
- Turkey and Chicken Broth is available with salt or no salt. Use in soups,
gravies, stuffings and to baste your turkey. Add nutrition and flavor to
vegetable, pasta and potatoes. Recipes to try:
Chicken Soup with Tomatoes and Turkey Noodle
Soup
Nutrition
Facts for Turkey and Chicken Broth ORDER NOW!
BEEF BROTH -
Use in soups, gravies,
and stuffings. Add nutrition and flavor to vegetable, pasta and potatoes.
Recipes to try: Mushroom
Beef Barley Soup. Nutrition
Facts for Beef Broth ORDER NOW!
BEEF & NOODLES and CHICKEN & NOODLES - We use
over a quarter pound of our meat and our broth cooked with wide Amish
Noodles in this product. This is a very hearty soup. Additions
to Try: Serve the Chicken & Noodles and Beef & Noodles over mashed
potatoes for a real Midwestern taste treat.
Nutrition
Facts for Beef and Chicken & Noodles ORDER NOW!
